original
british pie awards bronze 2025
slow-braised british beef in black Lodge “me & the devil” ale with caramelised onion and sweet carrot.

scouser
tender slow-cooked lamb shoulder with roasted carrot and potato, served with pickled & caramelised red cabbage. a proper liverpool classic.

roost
grilled chicken breast, crispy smoked streaky bacon and sautéed leeks in a rich, creamy béchamel.

boss
british pie awards bronze 2026
slow-cooked beef rendang. a deep, aromatic malaysian coconut curry with warming spices and a gentle rising heat.

nomad
british pie awards bronze 2025
slow-braised lamb shoulder with warm moroccan spices, sweet apricot and fresh mint. fragrant, rich and gently spiced.

loaded
12-hour braised brisket with 30 month matured davidstow cheddar and jalapeños, finished with caramelised onions and smoked streaky bacon

cheesus (v)
british pie awards silver 2025
sweet caramelised onion with three outstanding British cheeses: belton farm red fox, dewlay crumbly lancashire and 30-month matured davidstow vintage cheddar.

shroom (vg)
sautéed mushrooms and caramelised onion slow-cooked in black lodge “me & the devil” ale for a rich, deep savoury flavour.