friday 11th and friday 18th september

buy any 4, get £2 off

original - 6.0

british pie awards bronze 2025

slow-braised british beef in black lodge “me & the devil” ale with caramelised onion and sweet carrot.

scouser - 6.0

tender slow-cooked lamb shoulder with roasted carrot and potato, served with pickled & caramelised red cabbage. a proper liverpool classic.

salt n pepper - 6.0

tender chicken thigh cooked with onions, peppers, fresh chilli, garlic and ginger, with loads of white pepper and five-spice. all brought together in a rich, savoury, slightly spicy salt & pepper sauce.

boss - 6.0

british pie awards bronze 2026

slow-cooked beef rendang. A deep, aromatic malaysian coconut curry with warming spices and a gentle rising heat.

cheesus - 5.50

british pie awards silver 2025

sweet caramelised onion with 3 outstanding cheese: belton farm red fox, 30-month matured davidstow vintage cheddar and comte.

classic pork pie - 4.0

pork shoulder and mince with smoked streaky bacon, parsley, fennel and lemon.

forge pork pie - 4.0

pork shoulder and mince with black pudding, stilton and english mustard.