friday 31st july, friday 7th august, friday 14th august

buy any 4, get £2 off

original - regular 5.0 / large 6.0
british pie awards bronze 2025
slow-braised british beef in black lodge “me & the devil” ale with caramelised onion and sweet carrot.

scouser - regular 5.0 / large 6.0
tender slow-cooked lamb shoulder with roasted carrot and potato, served with pickled & caramelised red cabbage. a proper liverpool classic.

birria - regular 5.0 / large 6.0
slow cooked beef shin in an adobo sauce made up of a trio of mexican chillies. packed with coriander, mozzarella, diced onion and a tortilla, cheddar and chilli crumb.

toscana - regular 5.0 / large 6.0
chicken with sun-dried tomatoes and fresh basil in a rich mascarpone sauce, finished with mozzarella and parmesan for a creamy, indulgent filling.

zeus - regular 5.0 / large 6.0
slow-cooked greek lamb with feta, roasted red peppers, lemon, oregano and mint.

shawarma - regular 5.0 / large 6.0
chicken shawarma with whipped feta, roasted peppers, pickled chillis, coriander, tahini and honey.

verdura - regular 4.5 / large 5.5
a celebration of mediterranean vegetables roasted with garlic and herbs, finished with mozzarella, mascarpone and a hint of lemon.

cheesus - regular 4.5 / large 5.5
british pie awards silver 2025
sweet caramelised onion with 3 outstanding cheese: belton farm red fox, 30-month matured davidstow vintage cheddar and comte.

classic pork pie - 4.0
pork shoulder and mince with smoked streaky bacon, parsley, fennel and lemon.

forge pork pie - 4.0
pork shoulder and mince with black pudding, stilton and english mustard.